Growing produce at home
Posted by: Chloe32363358
19th Jul 2024 01:05pm
What are everyone's thought on home made yoghurt from fermented milk? How can you make it more flavourful so the kids will enjoy?
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Comments 1
jtmorri
I eat yoghurt daily for breakfast; however, I do not make it myself. I think good luck to you if you can make your own.
To make the yoghurt more appealing for children I'd suggest layering in a glass of different textures, a parfait (berries, granola, honey or maple syrup). An enjoyed cereal layer could be added, biscuit layer, other fruits they like (pineapple, orange, apple, banana, passionfruit) or nuts (peanut butter, pistachios, hazelnuts, macadamias). Certainly, cater to their likes without making it unhealthy. The parfait presentation is certainly more interesting, visually appealing and exotic. Best of luck.